Monday, August 31, 2015

Soups Stews And Chili - The Best Chicken Soup Ever

A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.

Sunday, August 30, 2015

Bread - Pizza Crust For Bread Machine

Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.

Saturday, August 29, 2015

Side Dish - Potato Arugula Salad

A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.

Friday, August 28, 2015

Appetizers And Snacks - Elegant Fig Appetizers With Goat Cheese And Almonds

This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.

Thursday, August 27, 2015

Pasta - Bats And Cobwebs

Bow-tie pasta, and beefy pasta sauce is mixed with mozzarella cheese cubes and baked in the oven to make this spooky bats and cobwebs casserole. The bow-tie pasta is the bats, and the stringy, gooey mozzarella cheese is the cobwebs!

Tuesday, August 25, 2015

Soups Stews And Chili - Slow Cooker Easy Baked Potato Soup

Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.

Monday, August 17, 2015

Herbs And Spices - Herb Rubbed Sirloin Tip Roast

Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.

Sunday, August 16, 2015

Bbq Grilling - Grilled Wild Duck Breast

This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.

Cheese - Brick Oven Pizza Brooklyn Style

This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.

Friday, August 14, 2015

Cheese - Easy Quiche

This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

Thursday, August 13, 2015

Bbq Grilling - Nanas Barbeque Sauce

This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.

Wednesday, August 12, 2015

Cheese - Darras Famous Tuna Waldorf Salad Sandwich Filling

Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese.

Tuesday, August 11, 2015

Salad - The Best Chicken Salad Ever

Two things make this chicken salad super. The first is the combination of a creamy salad dressing and a coleslaw dressing. The second is that everything goes into the food processor, so the consistency is spread able and all the flavors mingle well.

Monday, August 10, 2015

Side Dish - Shiitake And Baby Bella Mushroom Risotto

Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!

Sunday, August 9, 2015

Herbs And Spices - Herb Batter Bread

There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time.

Saturday, August 8, 2015

Pasta - Polish Cabbage Noodles

Chat Milton Keynes
A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.

Bbq Grilling - Carolina Pork Twirl

Bacon and pork tenderloin are rolled into spirals and grilled. Slather with barbeque sauce - preferably a South Carolina mustard-based one. This is a perfect appetizer for a small family gathering.

Saturday, August 1, 2015

Soups Stews And Chili - Chayote Soup

This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.