Tuesday, June 30, 2015

Bbq Grilling - Steak Deals

Roast beef slices rolled up with cream cheese and hot peppers, wrapped in bacon and grilled or roasted in the oven.

Monday, June 29, 2015

Side Dish - Indiana Potato Salad

Potato casserole is made with the classic flavors of bacon, cheese and onion.

Sunday, June 28, 2015

Saturday, June 27, 2015

Main Dish - Souvlaki

Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

Friday, June 26, 2015

Appetizers And Snacks - Mexican Lasagna Chip Dip

I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Superbowl party.

Thursday, June 25, 2015

Bbq Grilling - German Schwenkbraten

Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'

Wednesday, June 24, 2015

Herbs And Spices - Nana Dots Irish Soda Bread

This recipe has been passed down from Ireland for generations. If you like soda bread, this is awesome!

Tuesday, June 23, 2015

Side Dish - Praline Sweet Potatoes

In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.

Thursday, June 18, 2015

Pasta - Lemon Pepper Salmon

Oshawa Webcam
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.

Wednesday, June 17, 2015

Monday, June 15, 2015

Pasta - Tuna Macaroni Salad

Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving.

Primitives By Kathy Sign Older

Primitives By Kathy Box Sign, The Older I Get

Sunday, June 14, 2015

Seafood - Spicy Shrimp Chingri Maach

This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.

Friday, June 12, 2015

Painted Abstract Painting Decoration Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Thursday, June 11, 2015

Side Dish - Roasted Vegetables

Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.

Wednesday, June 10, 2015

Cheese - Pork Chops With Fresh Tomato Onion Garlic And Feta

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

Tuesday, June 9, 2015

Fruits And Vegetables - Honey Lime Fruit Salad

Seasonal fruit is drizzled with honey and lime juice and tossed with pine nuts for a special treat for parties or family gatherings.

Monday, June 8, 2015

Meat And Poultry - Perfect Turkey

This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!

Sunday, June 7, 2015

Herbs And Spices - Fig And Goat Cheese Pizza

This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.

Saturday, June 6, 2015

Abstract Painted Painting Decoration Unstretch

4 Pics Abstract Modern 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Side Dish - Ryans Favorite Beans

Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!

Thursday, June 4, 2015

Wednesday, June 3, 2015

Herbs And Spices - Cheesy Baked Grits

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

Tuesday, June 2, 2015

Fruits And Vegetables - Rose Hip Freezer Jam

The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.

Side Dish - Tricias Pineapple Cheese Casserole

Canned pineapple chunks are baked under a buttery layer of cheddar cheese and crumbled crackers in this sweet side dish to serve with ham or turkey.