Tuesday, June 30, 2015
Bbq Grilling - Steak Deals
Roast beef slices rolled up with cream cheese and hot peppers, wrapped in bacon and grilled or roasted in the oven.
Monday, June 29, 2015
Sunday, June 28, 2015
Saturday, June 27, 2015
Main Dish - Souvlaki
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.
Friday, June 26, 2015
Appetizers And Snacks - Mexican Lasagna Chip Dip
I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Superbowl party.
Thursday, June 25, 2015
Bbq Grilling - German Schwenkbraten
Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'
Wednesday, June 24, 2015
Herbs And Spices - Nana Dots Irish Soda Bread
This recipe has been passed down from Ireland for generations. If you like soda bread, this is awesome!
Tuesday, June 23, 2015
Side Dish - Praline Sweet Potatoes
In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.
Thursday, June 18, 2015
Pasta - Lemon Pepper Salmon
Wednesday, June 17, 2015
Monday, June 15, 2015
Pasta - Tuna Macaroni Salad
Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving.
Sunday, June 14, 2015
Seafood - Spicy Shrimp Chingri Maach
This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.
Friday, June 12, 2015
Painted Abstract Painting Decoration Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Thursday, June 11, 2015
Side Dish - Roasted Vegetables
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
Wednesday, June 10, 2015
Cheese - Pork Chops With Fresh Tomato Onion Garlic And Feta
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
Tuesday, June 9, 2015
Fruits And Vegetables - Honey Lime Fruit Salad
Seasonal fruit is drizzled with honey and lime juice and tossed with pine nuts for a special treat for parties or family gatherings.
Monday, June 8, 2015
Meat And Poultry - Perfect Turkey
This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!
Sunday, June 7, 2015
Herbs And Spices - Fig And Goat Cheese Pizza
This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.
Saturday, June 6, 2015
Side Dish - Ryans Favorite Beans
Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!
Thursday, June 4, 2015
Wednesday, June 3, 2015
Herbs And Spices - Cheesy Baked Grits
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Tuesday, June 2, 2015
Fruits And Vegetables - Rose Hip Freezer Jam
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.
Side Dish - Tricias Pineapple Cheese Casserole
Canned pineapple chunks are baked under a buttery layer of cheddar cheese and crumbled crackers in this sweet side dish to serve with ham or turkey.
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