Tuesday, March 31, 2015
Salad - Chinese Cabbage Salad Ii
The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
Monday, March 30, 2015
Side Dish - Sauteed Apples
Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.
Saturday, March 28, 2015
Painted Abstract Painting Decoration Stretched
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Meat And Poultry - Baked Pork Chops I
There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.
Thursday, March 26, 2015
Salad - Spicy Southwest Chopped Salad With Salsa Verde
Spicy, grilled chicken breasts are dressed with a tomatillo and cilantro sauce in this tasty summer salad.
Wednesday, March 25, 2015
Herbs And Spices - Cinnamon Cranraisin Bread
Tuesday, March 24, 2015
Soups Stews And Chili - Party Italian Wedding Soup
A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
Pasta - Ground Beef Curly Noodle
An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.
Sunday, March 22, 2015
Appetizers And Snacks - Yia Yias Tzatziki Sauce
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
Saturday, March 21, 2015
Side Dish - Roasted Beets And Sauteed Beet Greens
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
Friday, March 20, 2015
Thursday, March 12, 2015
Tuesday, March 10, 2015
Salad - Drunken Grapefruit Salad
Give your grapefruit salad a boost with a splash of gin and a sprinkling of fresh mint for the first course at your next dinner party.
Appetizers And Snacks - Bacon Wrapped Water Chestnuts Iii
For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar.
Desserts - Sago Pudding Gula Melaka
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
Monday, March 9, 2015
African Abstract Painting Decoration Unstretch
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Sunday, March 8, 2015
Appetizers And Snacks - Tartar Sauce Iv
The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.
Saturday, March 7, 2015
Bbq Grilling - Sweet And Tangy Bbq Sauce
This sauce gets its sweetness from apple juice, honey, brown sugar, and molasses, and its tang from vinegar, ketchup, and spices.
Friday, March 6, 2015
Fruits And Vegetables - Grilled Chicken With Spicy Mango Glaze
Chicken legs are rubbed with a blend of Mexican-inspired spices and briefly baked. The outdoor grill is where they finish cooking with a tangy sweet glaze.
Thursday, March 5, 2015
Fruits And Vegetables - Healthier Double Tomato Bruschetta
This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sundried tomatoes, balsamic vinegar, and basil, you won't notice it's a healthier version of the original.
Wednesday, March 4, 2015
Appetizers And Snacks - Cranberry Dip
Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve.
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Tuesday, March 3, 2015
Breakfast And Brunch - Banana Bread Vii
Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.
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