Saturday, February 21, 2015

Cheese - Andreas Broccoli Slaw

Broccoli and carrots are tossed with a blue cheese-based dressing for a different and colorful twist on the traditional slaw recipe. Bring to your next potluck or picnic!

Bbq Grilling - Zesty Barbeque Marinade

This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.

Friday, February 20, 2015

Seafood - Thai Spiced Barbecue Shrimp

This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.

Seafood - Citrus Salmon In Parchment

My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.

Thursday, February 19, 2015

Herbs And Spices - Italian Herb Bread I

The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.

Soups Stews And Chili - Creamy Spinach Soup

Spinach and half-and-half make the best soup! This is a very delicious cream of spinach soup that can be served with a few croutons on top.

Wednesday, February 18, 2015

Cheese - Blueberry Cream Cheese Pound Cake I

Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.

Tuesday, February 17, 2015

Bbq Grilling - Ham And Pineapple Kabobs

Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.

Bread - Honey Wheat Bread I

This tender honey wheat loaf features evaporated milk for extra rich taste and texture.

Monday, February 16, 2015

Herbs And Spices - Russian Cabbage Borscht

Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman.

Pasta - Sweet Potato Gnocchi

A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.

Sunday, February 15, 2015

Herbs And Spices - Tomato And Mozzarella Bites

A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can find the bite-sized mozzarella at most supermarkets. If they are on the larger side, cut them in half.

Saturday, February 14, 2015

Seafood - Speedy Bagel Tuna Melt

Fast and easy to prepare, this tasty Cheddar cheese-tuna melt with guaranteed kid appeal gets lively by adding a little Dijon mustard.

Bread - Golden Crescent Rolls

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

Friday, February 13, 2015

Side Dish - Sweet Potato Fluff

Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.